Why order pizza when you can make this at home? Look no further than this Greek Style Lamb Pizza. This recipe is a perfectly delicious combination of Greek flavours and simple ingredients. It’s to die for!
Method
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Preheat oven to 200 degrees and lightly spray a pizza tray.
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In a medium bowl, sift the flour and add the sugar, salt, and oil.
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Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together.
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Pour the yeast liquid into the flour and mix together (add more water if needed).
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Knead on a floured board into a nice ball. Place in a bowl floating in a sink of hot water (don't let any of the water into the bowl) and cover with a tea towel.
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Leave for 20 minutes to rise and knead the dough on the floured board again.
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Roll out to make a large 32 centimetre dough circle and place the dough onto the tray.
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Spread the pizza sauce over the dough. Then, spread the baby spinach leaves over the base.
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In a frying pan, heat the olive oil over high heat. Add the lamb mince and minced garlic and cook until brown. Drain all of the excess liquid.
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Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta.
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Cook in a pre-heated oven for approximately 10-15 minutes.
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Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy.
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Add together the greek yoghurt, lemon, mint and garlic in a small bowl.
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Serve the pizza with the sauce.
