![Greek Spanakopita Meatballs by Sally Obermeder and Maha Corbett](https://i0.wp.com/old.stayathomemum.com.au/wp-content/uploads/2020/11/IMG4.jpg?fit=1000%2C662&ssl=1)
Get your Greek on with Sally and Maha’s super tasty, super easy Greek Spanakopita Meatballs!![Greek Spanakopita Meatballs By Sally Obermeder And Maha Corbett Stay At Home Mum Greek Spanakopita Meatballs by Sally Obermeder and Maha Corbett | Stay At Home Mum](https://i0.wp.com/www.stayathomemum.com.au/wp-content/uploads/2020/11/Greek-Spanakopita-Meatballs-1.png?resize=600%2C900&ssl=1)
Method
-
Place the fetta, garlic, lemon zest, chives, parsley, spinach, paprika and chilli powder (if using) in a large bowl. Mix to combine.
-
Stir in the egg and chicken mince until well combined. Season with salt and pepper.
-
Roll the mixture into golf-ball-sized meatballs.
-
Heat the olive oil in a large non-stick frying pan over medium heat. Cook the meatballs in batches, turning occasionally, for 6 minutes or until browned on all sides and cooked through. Remove and drain on a plate lined with paper towel.
-
TO SERVE Sprinkle with paprika and cress. Serve with tzatziki on the side.
-
Recipe and Image from Dinner's Done by Sally Obermeder and Maha Corbett, out now!