Get your Greek on with Sally and Maha’s super tasty, super easy Greek Spanakopita Meatballs!
Method
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Place the fetta, garlic, lemon zest, chives, parsley, spinach, paprika and chilli powder (if using) in a large bowl. Mix to combine.
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Stir in the egg and chicken mince until well combined. Season with salt and pepper.
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Roll the mixture into golf-ball-sized meatballs.
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Heat the olive oil in a large non-stick frying pan over medium heat. Cook the meatballs in batches, turning occasionally, for 6 minutes or until browned on all sides and cooked through. Remove and drain on a plate lined with paper towel.
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TO SERVE Sprinkle with paprika and cress. Serve with tzatziki on the side.
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Recipe and Image from Dinner's Done by Sally Obermeder and Maha Corbett, out now!
