RECIPES DESSERTS

Grasshopper Pie

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Medium

Rating (click to rate)

4.5 based on 7 ratings.

Ingredients

  • 1 Chocolate Biscuits 1 packet
  • 24 Large Marshmallows
  • 1/4 cups Milk
  • 1 g Dark Chocolate for decorating
  • 3 tbsp Creme De Menthe
  • 1 cup Whipping Cream
  • 1/4 cups Butter melted

Nutrition Information

Qty per
229g serve
Qty per
100g
Energy 647.72669606114kcalcal 283.4690135935kcalcal
Protein 6.6334656084656gg 2.9030484063307gg
Fat (total) 11.220340975897gg 4.9104336874821gg
 - saturated 5.6482951205173gg 2.4719015844715gg
Carbohydrate 130.47494121105gg 57.100630726938gg
 - sugars 99.468562610229gg 43.531099610604gg
Dietary Fibre 0.84532627865961gg 0.36994585499327gg
Sodium 125.81333039389mgmg 55.060538465596mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Grasshopper Pie comes with a warning! It is very sweet, and soft, and creamy! Oohhh soooo yummy!

Grasshopper Pie is a perfect dessert for those people who are drooling over the taste of mint. This is so delicious and no one won’t be getting enough of this!

This is super easy to make and will surely capture your heart! This is best paired with your hot chocolate during the cold mornings. Truly great if you want to feel good!

You can also top this off with bits of chocolate to make this more flavourful. This is a dessert you shouldn’t miss!

 

 

Method

  1. Crush the chocolate biscuits and then mix in the melted butter. Press into a pie plate to make the crust. Put in fridge until next step is completed

  2. Melt the marshmallows and milk together. Always keep an eye on the saucepan, milk makes a mess if it boils over. Allow to cool.

  3. Meanwhile, whip cream until stiff peaks form.

  4. Fold together cooled marshmallow mixture, whipped cream, and the Crème de Menthe. Pour into the crust.

  5. Place in fridge for at least 1 hour before serving.

Recipe Hints and Tips:

  • Decorate the Grasshopper Pie with curls of dark chocolate.
  • Not suitable for freezing!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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