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The Best Ever Homemade Potato Cakes!

The Best Ever Homemade Potato Cakes!

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 1 cup Water enough for a thick batter, just add a little at a time
  • 4 Potatoes
  • 1 Tsp Good Quality Salt
  • 4 cups Plain Flour

Nutrition Information

Qty per
534g serve
Qty per
100g
Energy 248.98kcalcal 46.590568862275kcalcal
Protein 6.1gg 1.1414670658683gg
Fat (total) 0.86gg 0.16092814371257gg
 - saturated 0.17gg 0.031811377245509gg
Carbohydrate 61.25gg 11.461452095808gg
 - sugars 8.63gg 1.6148952095808gg
Dietary Fibre 5.36gg 1.002994011976gg
Sodium 28317.075mgmg 5298.8538547904mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We had the most amazing fish and chip shop that sold the most amazing potato cake.

The potato was thick, perfectly cooked through, and the batter was thick and crunchy, it was potato cake heaven! And then they sold the shop”¦

Dreams were shattered, taste buds disappointed, hopes dashed!

So, recipe developer that I am, I set out to create the best ever potato cake known to man, and guess what? I succeeded! Better yet, these suckers freeze a treat!

So, buckle up potato cake and potato scallop lovers because I am about to rock your world!

It’s hard to give an exact measure of ingredients with this recipe, all flours mix a little differently and all potatoes are different sizes.

But you can start with the below and add more flour and water if needed…

IMG 1798 1 | Stay at Home Mum.com.au
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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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