Gooey Caramel Condensed Milk Slice is pure evil.
A sugar rush to behold all sugar rushes. So bad you will need to do weeks on the treadmill to recover. So naughty you may as well go up a dress size before you even take a bite.
But I promise, it will all be worth it when you taste this Gooey, delicious Caramel Condensed Milk Slice for the first time.
This past weekend, my family and several close friends came over for a low-key get-together, and I made sure to give them a delectable dessert. And guess what? It’s all they’ve been talking about till now! That’s why my objective is to share this with you and make your reunion even more meaningful!
Gooey Caramel Condensed Milk Slice is the perfect dessert for any occasion. Made with just a few simple ingredients, this rich and decadent slice is sure to satisfy your sweet tooth. The best part about this recipe is that it can be easily made in advance, so you can enjoy it any time of day.
Whether you’re looking for a quick snack or a show-stopping dessert, Gooey Caramel Condensed Milk Slice is the perfect treat. So go ahead and indulge yourself!
Method
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Preheat the oven to 180 degrees.
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Line a standard slice tray with baking paper and give it a light spray with canola oil.
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In a food processor lightly process the Oreo's until they resemble breadcrumbs.
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Pour half of the mixture over the bottom of the slice tin and press gently and evenly to form a base.
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In a microwave proof bowl, add the white chocolate buds,condensed milk vanilla extract and butter and put in microwave for 1 minute or until all melted.
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Combine with a wooden spoon.
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If the mixture is not smooth (ie all melted together), then microwave in 10 second increments until a smooth consistency is achieved.
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Spoon the mixture over the top of the biscuit base and spread the remaining Oreo biscuit mix on top.
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Bake in the oven for approx. 20 minutes.
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Allow it to cool before slicing, slice is very gooey and will only just hold together (as it should be!).
Recipe Hints and Tips:
- Gooey Caramel Condensed Milk Slice is not suitable to freeze.
- It will keep sealed in an air tight container in the fridge for up to five days.
- Use only good quality white chocolate for this recipe.
