These Golden Syrup Puffs, deep fried dough balls covered in hot syrup, are reminiscent of days at Grandma’s house… They must be eaten hot and fresh!
Method
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In a large bowl combine the yeast, warm milk, sugar, egg and butter.
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Mix well and gradually add the sifted Plain Flour.
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Stir until well combined.
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Place a damp tea towel over the bowl and place it in a warm place for approximately one hour or until the batter is doubled in size.
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Using a wooden spoon mix the batter until smooth.
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Heat the canola oil and drop tablespoons of the batter into the hot oil in batches.
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When the puffs are evenly browned, remove and place on some paper towels to drain.
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Divide the puffs into plate.
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Heat the Golden Syrup in the microwave until hot but not boiling, and pour over evenly just before serving.
Recipe Hints and Tips:
- Golden Syrup Puffs are not suitable to freeze.
