Please Note - Nutritional information is provided as a guide only and may not be accurate.
Our lovely Golden Cake is a simple and frugal recipe a great way to use up leftover egg yolks!
Method
Beat egg yolks and sugar until thick and creamy. Add vanilla. Add flour then milk and mix until combined.
Pour into a greased or lined loaf tin and bake at 180 degrees for 20-25 minutes or until an inserted skewer comes out clean.
Recipe Hints and Tips:
Suitable for freezing
Delicious with citrus icing
About Author
Kate Carlile
Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less
