Nutritional information does not include the following ingredients: Vanilla, Walnuts, flour (Potato), Cocoa, Oil (Rice Bran)
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Gluten Free Chocolate Brownies – chewy, chocolatey and delectable!
Method
Preheat oven to 180 degrees.
Line a lamington tin with grease proof paper.
In a large bowl, mix together all the ingredients. Stir well.
Pour into the lamington pan and bake for 1/2 hour or until a skewer comes out clean.
Cool in the tin and serve with a big dollop of cream or ice cream.
Recipe Hints and Tips:
Gluten Free Chocolate Brownies are suitable for freezing. Allow to cool before wrapping in baking paper and sealing in an air tight container for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
