BISCUITS/SLICES RECIPES GLUTEN FREE

Gluten-Free Anzac Slice

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.0 based on 13 ratings.

Ingredients

  • 1 Cup Gluten-Free Flour
  • 1 tsp Guar Gum
  • 1 cup Coconut
  • 1 cup Quinoa Flakes
  • 3/4 cup Sugar, Brown
  • 125 g Butter
  • 2 tbsp Golden Syrup
  • 1 tsp Bicarbonate Soda
  • 2 tbsp Water

Nutrition Information

Qty per
21g serve
Qty per
100g
Energy 60.75kcalcal 294.11764705882kcalcal
Protein 0.73gg 3.5342532074558gg
Fat (total) 0.7gg 3.3890099249576gg
 - saturated 0.8gg 3.8731541999516gg
Carbohydrate 13.075gg 63.301863955459gg
 - sugars 4.675gg 22.633744855967gg
Dietary Fibre 1.44gg 6.9716775599129gg
Sodium 26.636mgmg 128.95666908739mgmg

Nutritional information does not include the following ingredients: Butter

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you love Anzac Biscuits but you don’t love what the gluten in them does to you, try the Gluten-Free Anzac Slice.

It’s a delicious and healthy version, just as tasty as the real deal but more nutritious!

This Gluten-Free Anzac Slice is best eaten on the day it is made, on Anzac Day of course!

Pair it with tea of a cuppa of your choice, plus a book on a quiet afternoon. But we’re mums so we don’t have that kind of privilege lol.

Method

  1. Preheat oven to 180.

  2. Combine flour, gum, coconut and quinoa flakes and sugar into a mixing bowl.

  3. Melt the butter over a low heat with the water and syrup until all melted and combined.

  4. Remove from the heat and add the baking soda to the liquid mix and stir - the mixture will foam, this is normal! Add the foamed mixture to the dry ingredients and combine until all moist (In the past I've found that you might have to add a little more syrup/water)

  5. Press into a lined slice tray (you can also roll into tablespoon sized balls and press with a fork to make biscuits)

  6. Bake for 20-25 minutes for the slice and 8-10 minutes for the biscuits.

Recipe Hints and Tips:

  • Gluten Free Anzac Slice will keep in a sealed air tight container out of the fridge for up to three days.
  • Guar Gum is available in the health food section of your supermarket or health food stores.  It helps to 'bind' the ingredients.

Gluten Free Anzac Slice | Stay at Home Mum.com.au

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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