BISCUITS/SLICES RECIPES GIFT FOODS CHOCOLATE

Gingernut Chocolate Tartlets

Gingernut Chocolate Tartlets

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.5 based on 10 ratings.

Ingredients

  • 1 Packet Gingernut Biscuits
  • 200 g Milk Or Dark Chocolate
  • 1/3 cups Cream

Nutrition Information

Qty per
29g serve
Qty per
100g
Energy 49.123333333333kcalcal 170.86376811594kcalcal
Protein 0.9877380952381gg 3.4356107660455gg
Fat (total) 3.8664965986395gg 13.448683821355gg
 - saturated 2.4472108843537gg 8.5120378586217gg
Carbohydrate 2.7525680272109gg 9.5741496598639gg
 - sugars 1.9867346938776gg 6.9103815439219gg
Dietary Fibre 0.083333333333333gg 0.28985507246377gg
Sodium 16.533333333333mgmg 57.507246376812mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Gingernut Chocolate Tartlets

Gingernut Chocolate Tartlets are an elegant and delicious treat for a lovely afternoon tea or dessert.

The best part is you can freeze the biscuit bases to be used when needed.

You can pick up Gingernut biscuits just about anywhere.  Make sure you buy good quality chocolate – as this greatly affects the end product.  Milk Chocolate is much milder than the Dark Chocolate.

Method

  1. Preheat oven to 180 degrees. Use a 12 hole patty cake pan and place one biscuit over each hole, place in oven for 2-3 minutes or until soft.  Very carefully push biscuits in to the pans to form a cup shape. Put aside in the fridge to cool. Repeat this process until you have used all your biscuits.

  2. Place the rest of the ingredients in a saucepan and on a low heat stir until melted and combined.   Pour into a clean bowl and refrigerate for until cool but not set. Fill your biscuit cases with 1 heaped teaspoon of chocolate mixture. Then, place in the refrigerator for 20-25 minutes or until set and ready to serve.

  3. the biscuit base is suitable for freezing, just take out of the freezer when needed

Gingernut Chocolate Tartlets | Stay At Home Mum

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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