Name: Gingerbread Cake With Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 1/2 cups Plain Flour, Sifted; 3/4 cups Self Raising Flour; 1 tsp Bi-carb Soda; 1 tbsp Ground Ginger; 1 tsp Mixed Spice; 1 cup Brown Sugar; 3/4 cup Olive Oil; 1 cup Golden Syrup; 2 Eggs, Beaten; 3/4 cups Milk; 1 cup Cream Cheese; 1 tsp Vanilla; 1/8 tsp Salt Flakes; 1 3/4 cups Icing Sugar; 1 tsp Cinnammon

Gingerbread Cake with Cream Cheese Frosting

Summary

Servings 1

Time Needed 20 mins Prep

35 mins Cook

Ingredients 16

Difficulty Hard

Rating (click to rate)

4.0 based on 7 ratings.

Ingredients

1 1/2 cups Plain Flour, Sifted
3/4 cups Self Raising Flour
1 tsp Bi-carb Soda
1 tbsp Ground Ginger
1 tsp Mixed Spice
1 cup Brown Sugar
3/4 cup Olive Oil
1 cup Golden Syrup
2 Eggs, Beaten
3/4 cups Milk
Cream Cheese Frosting
1 cup Cream Cheese
1 tsp Vanilla
1/8 tsp Salt Flakes
1 3/4 cups Icing Sugar
1 tsp Cinnammon

Nutrition Information

Qty per 1440g serve		Qty per 100g
Energy	2500.945kcalcal	173.71444662223kcalcal
Protein	89.68gg	6.2291300180859gg
Fat (total)	78.915gg	5.4813982535375gg
- saturated	33.255gg	2.3098764356762gg
Carbohydrate	355.98gg	24.726200979463gg
- sugars	222.45gg	15.451270880054gg
Dietary Fibre	6.38gg	0.44315175641601gg
Sodium	3485.1125mgmg	242.07425167436mgmg

Nutritional information does not include the following ingredients: Ground ginger, Vanilla

Please Note - Nutritional information is provided as a guide only and may not be accurate.