Giant Freckles are so incredibly easy – you’ll be wondering why you never thought of it before!
Method
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Line a baking tray with some baking paper and lie some egg rings or shaped cookie cutters flat on the paper.
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Give them a good spray with canola oil (not too much).
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In a microwave proof jug, very gently melt the chocolate.
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Using a spoon, thinly spread the chocolate into the bottom of the moulds.
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Use the spoon to move the chocolate evenly in the mould
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Sprinkle with the hundreds and thousands and give 20 minutes or so for the chocolate to set.
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Gently push the chocolate out of the moulds.
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Wrap in cellophane and a ribbon for a delicious and inexpensive present!
Recipe Hints and Tips:
- Giant Freckles are not suitable to freeze.
