RECIPES BAKING FREEZER COOKING SIDE DISHES

The Ultimate Garlic and Cheese Loaf

The Ultimate Garlic and Cheese Loaf

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

4.7 based on 3 ratings.

Ingredients

  • 1 Cob Or Vienna Loaf
  • 250 Butter, Softened
  • 1 cup Fresh Parsley, Washed And Roughly Chopped
  • 1 cup Fresh Basil, Washed And Roughly Chopped
  • 5 Garlic Cloves minced
  • 1/2 cups Parmesan Cheese, Grated
  • 1/4 cups Mozzarella Cheese, Grated
  • Salt Pepper To Taste

Nutrition Information

Qty per
311g serve
Qty per
100g
Energy 3.725kcalcal 1.1977171671561kcalcal
Protein 0.15833333333333gg 0.05090967824601gg
Fat (total) 0.016666666666667gg 0.00535891349958gg
 - saturated 0gg 0gg
Carbohydrate 0.825gg 0.26526621822921gg
 - sugars 0.025gg 0.0080383702493701gg
Dietary Fibre 0.05gg 0.01607674049874gg
Sodium 0.425mgmg 0.13665229423929mgmg

Nutritional information does not include the following ingredients: Cob or Vienna Loaf, Butter, softened, Fresh Parsley, washed and roughly chopped, Fresh Basil, washed and roughly chopped, Parmesan Cheese, grated, Mozzarella Cheese, grated, Pepper to taste

Please Note - Nutritional information is provided as a guide only and may not be accurate.

The Ultimate Garlic and Cheese Loaf

You will never want to buy a pre-made garlic bread again! Try and buy the freshest Cob Loaf or Vienna Loaf you can find – you will find these kinds of loaves in the bakery section of your local supermarket.

The Ultimate Garlic and Cheese Loaf | Stay at Home Mum

This recipe will yield enough garlic butter for 2 loaves, wrap the leftover in cling film in a small log shape and it will keep in the fridge for about a week or freeze it if you want it to last longer.

Method

  1. Preheat your oven to 160°C.

  2. Slice the Cob Loaf or Vienna Loaf into 1-2 cm slices being careful not to cut all the way through to the bottom of the loaf.

  3. Place the softened butter, garlic, parsley, basil, Parmesan cheese, mozzarella, salt and pepper in a bowl and mix well.

  4. Spread the butter on to the slices inside the cob and place the loaf on an ovenproof tray.

  5. Grate over more parmesan cheese and parsley and bake for about 15 minutes.

  6. Eat hot and fresh!

The Ultimate Garlic and Cheese Loaf | Stay at Home Mum

I often slice little circles from the frozen block and let it melt over steak, its delicious!

The Ultimate Garlic and Cheese Loaf | Stay At Home Mum

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About Author

Raquel Neofit

Assistant Editor for Vanilla Magazine. Freelance Writer for all things lifestyle. Recipe Developer.

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