Name: Frugal Vegetarian Lasagne
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 Spinach; 1/4 cup Vegetable Stock; 2 tsp Crushed Garlic; 420 g Crushed Tomatoes; 250 g Mushrooms; 2 Zucchini; 1 tbsp Olive Oil; 1 tsp Dried Oregano; 2 tbsp Tomato Paste; 2 tsp Dried Basil; 1 Brown Onion; 1 Packet Wholemeal Lasagne Sheets; 2 tbsp Butter; 2 tbsp Plain Flour; 2 cups Cheese (cheddar); 2 cups Skim Milk; 1/2 cup Cream; 1 Nutmeg

Summary

Servings 6

Time Needed 30 mins Prep

30 mins Cook

Ingredients 19

Difficulty Easy

Rating (click to rate)

2.9 based on 15 ratings.

Ingredients

1 Spinach chopped
1/4 cup Vegetable Stock
2 tsp Crushed Garlic
420 g Crushed Tomatoes
250 g Mushrooms Sliced
2 Zucchini Sliced
1 tbsp Olive Oil
1 tsp Dried Oregano
2 tbsp Tomato Paste
2 tsp Dried Basil
1 Brown Onion chopped
1 Packet Wholemeal Lasagne Sheets
Cheese Sauce
2 tbsp Butter
2 tbsp Plain Flour
2 cups Cheese (cheddar) Grated
2 cups Skim Milk
1/2 cup Cream
1 Nutmeg

Nutrition Information

Qty per 261g serve		Qty per 100g
Energy	43.158333333333kcalcal	16.564042524461kcalcal
Protein	1.2383333333333gg	0.4752687235248gg
Fat (total)	0.048333333333333gg	0.018550192439057gg
- saturated	0.35166666666667gg	0.13496864153934gg
Carbohydrate	8.8866666666667gg	3.4106767615535gg
- sugars	0.99166666666667gg	0.38059877590478gg
Dietary Fibre	0.87gg	0.33390346390302gg
Sodium	12.9mgmg	4.9509823958034mgmg

Nutritional information does not include the following ingredients: Spinach, Crushed Tomatoes, Mushrooms, Zucchini, Olive Oil, dried Oregano, Tomato paste, dried Basil, Butter, cheese (cheddar), Skim Milk, Cream

Please Note - Nutritional information is provided as a guide only and may not be accurate.