RECIPES SIDE DISHES PASTA &... UNDER $10

How to Make Fried Rice at Home

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 34 ratings.

Ingredients

  • 1 Onion finely chopped
  • 1 Egg beaten
  • 1 cup Mixed Frozen Vegetables
  • 2 tbsp Soy Sauce
  • 4 Bacon Rashers (or Ham)
  • 2 cups Rice cooked (use brown rice for a healthier option)

Nutrition Information

Qty per
178g serve
Qty per
100g
Energy 241.5325kcalcal 135.80685971324kcalcal
Protein 13.185gg 7.4135507450098gg
Fat (total) 9.5025gg 5.3429856620748gg
 - saturated 3.61gg 2.0298003935901gg
Carbohydrate 24.1075gg 13.554962046669gg
 - sugars 0.9075gg 0.51026145628338gg
Dietary Fibre 1.3575gg 0.76328366601068gg
Sodium 691.025mgmg 388.54371661513mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Fried Rice at Home

Nothing says takeaway like Fried Rice! This is such versatile dish, you can add just about anything to it, so that it suits your family’s tastes.

Fried rice works as such a great side dish – try it with chicken, beef or even egg! Fried rice is a favourite dish across the world because of its simplicity, yet do packed with flavour. Add extra vegetables to your liking to make it go that extra bit further for lunch the next day or other meals for more volume.

Method

  1. Spray a frypan lightly with canola oil and fry off the bacon and onion until cooked and starting to crisp.

  2. Add the vegies (and a few tablespoons of water) .

  3. Add the lid and let them cook. Cook through so they are still bright in colour.

  4. Add the rice and mix well.

  5. Push the mixture to one side and add the egg, let it cook for 30 seconds and mix in with the rest of the rice.

  6. Add the soy sauce to taste and cook a further few minutes to ensure the egg is well cooked.

Recipe Hints and Tips:

  • Fried Rice is not suitable to freeze.
  • Serve immediately.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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