Mild Lamb Curry is the perfect winter food!
Mild Lamb Curry is a delicious, easy-to-make recipe that is perfect for busy families. The best part about this recipe is that it freezes beautifully, so you can make a big batch and have some on hand for later. This dish recipe is packed with flavour and is sure to become a family favourite.
Mild Lamb Curry is made with tender chunks of lamb, potatoes, carrots, and peas in a lightly spiced curry sauce. Serve the dish over steamed rice for a complete meal. This recipe is perfect for busy weeknights or whenever you’re craving a delicious curry. So why not make a big batch and freeze some for later? You’ll be glad you did!
When it comes to comfort food, few dishes can compete with a hearty curry. This Mild Lamb Curry is the perfect winter food – it’s warm, filling, and bursting with flavour. The best part is that it’s easy to make, so you can enjoy a delicious home-cooked meal without spending hours in the kitchen.
Simply mouthfuls of tender lamb are simmered in a spice-infused sauce until they’re melt-in-your-mouth tender. A touch of lemon adds brightness and balance to the dish, while a generous helping of rice makes it a complete and satisfying meal. So go ahead and give this Mild Lamb Curry a try – we promise you won’t be disappointed!
Method
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Toss the diced lamb pieces into the flour until well coated.
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Melt the butter in a pan and brown the floured lamb pieces and set aside.
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Reheat the pan and add the apple, onion, tin of tomatoes, garlic and curry powder.
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Fry off until the apple is soft and the sauce thickens. Pour into a heavy baking dish (or the slow cooker) and add the remaining ingredients except for the almonds.
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Bake for two hours at 180 degrees or for 6 - 7 hours in the slow cooker.
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Serve the lamb curry on a bed of rice and with some Naan Bread.
Recipe Hints and Tips:
- To freeze, let it cool to room temperature. Seal in a ziplock bag and freeze for up to six months.
