This delectable Flourless White Chocolate And Orange Blossom Banana Cake is a lovely dense and moist gluten-free option.
And it smells amazing while it’s baking! Have you tried this recipe?
Let us know what are your thoughts on this lovely banana cake recipe.
Method
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Preheat oven to 170°C (338F). Brush a square 20cm baking tray with melted butter or spray with vegetable oil spray. Line the base and side with non-stick paper.
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Combine the white chocolate and almonds together into a food processor and mix until it forms a crumbly texture. Set aside.
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Place the remaining ingredients, except the Australian bananas, into the processor until smooth. Add the chocolate and almond mix and whizz for another few seconds until combined. Pour into a prepared pan.
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Bake for 40 minutes, take it out and place Australian banana slices on top of the cake and cook for a further 10 minutes or until a skewer inserted into the centre comes out clean.
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Set aside to cool.
