Saucy Sausage Stroganoff works well with beef or pork sausages and is a great ‘kid friendly’ version of the regular beef stroganoff!
Always looking for new and different ways to serve snags? Look no further. Personally, I always use the Honey flavoured sausages in this recipe – the added sweetness is just delish!
Just make sure you buy good sausages that would normally eat – as if you get the super cheap ones – they tend to get a bit fatty and that affects the end result.
Saucy Sausage Stroganoff is a great recipe for when you are super busy – as you can whack it on – and forget about it. Serve it with some pasta or noodles, or some steamed vegetables – or even on toast!
If you want to freeze Saucy Sausage Stroganoff for later – cook it right up to the point of adding sour cream (don’t add sour cream!) – then pop it into a ziplock bag and freeze for up to six months. If you freeze it after adding sour cream it might curdle and be gross.
If you love this recipe – try these:
Method
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Heat the olive oil in a heavy based pan.
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Add the sausages and cook until well browned (about 10 minutes).
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Remove the sausages and keep warm.
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Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft.
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Add the tomato paste, paprika and beef stock.
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Simmer gently for a few minutes.
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Return the sausages to the pan and heat through.
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Turn off the heat and stir in the sour cream.
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Season to taste.
Recipe Hints and Tips:
- Serve Sausage Stroganoff over hot pasta noodles for a delicious and hearty meal.
