![Quick Minestrone Soup](https://i0.wp.com/old.stayathomemum.com.au/wp-content/uploads/2012/04/Minestrone-soup-new.jpg?fit=900%2C600&ssl=1)
I love a hearty and filling Quick Minestrone Soup on a cold winter’s night… with some crusty buttered bread it makes for a wholesome and delicious meal. This recipe is nice and FAST too – just what Mums need!
Method
-
In a heavy based saucepan melt the butter until bubbling and add the onion, garlic and bacon.
-
Stir until well cooked.
-
Add the chopped celery and carrot and cook until caramelized.
-
Stir in the can of tomatoes, drained kidney beans, beef stock and pasta.
-
Simmer on low for 20 - 30 minutes or until reduced and the pasta is cooked through.
-
Pour into bowls and top with the cheese and parsley.
Recipe Hints and Tips:
- This recipe freezes well.
- Wait until cooked to room temperature and place in ziplock bags for up to two months.