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Frozen Banana Yogurt Pops

Summary

Servings 1
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.6 based on 6 ratings.

Ingredients

  • 2 Bananas cut into halves
  • 1 Fruit Yogurt Tub (small) (I used raspberry)
  • Natural Hundreds And Thousands Or Sprinkles

Nutrition Information

Qty per
413g serve
Qty per
100g
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Bananas, Fruit yogurt tub (small), Natural hundreds and thousands or sprinkles

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Frozen Banana Yogurt Pops

Frozen Banana Yogurt Pops are a delicious and nutritious snack the kids will enjoy anytime.  Easy to make and fun to eat – they are a good option for kids birthday parties!

Method

  1. Grab 4 paddle pop sticks and insert deeply into the pieces of banana.

  2. Dip the banana pieces half way into the fruit yogurt, then roll into the hundreds and thousands (or sprinkles).

  3. Place upright on a sheet of baking paper and freeze (only takes 30 minutes).  Enjoy!

Recipe Hints and Tips:

  • If you are going to keep the Frozen Banana Yogurt Pops in the freezer for an extended period, seal in an airtight container.
  • Alternative flavours to dip your banana pop into include muesli, crushed nuts or milo.

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Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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