Nutritional information does not include the following ingredients: Canola oil, Ice Water
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Here is a healthy homemade recipe for Teething Rusks that is egg free, and easy to make. Suitable from 14 months onwards providing supervision is exercised!
Method
Preheat oven to 170 degrees.
Mix together the flour and rice cereal.
Gently stir in the oil, and add a little ice water a tiny bit at a time until the mixture forms together to become a dough.
Roll out the dough to a thickness of about 8mm and cut into fingers or your desired shape.
Bake on a lined baking tray for 10 - 12 minutes or until just starting to turn golden in colour.
Cool completely and store in a sealed air-tight container for up to a week.
4 slices wholemeal bread, crusts cut off
About Author
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less
