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Easy Veggie-Stuffed Apple Muffins

Easy Veggie-Stuffed Apple Muffins

Summary

Servings 15
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.8 based on 4 ratings.

Ingredients

  • 2 Eggs
  • 1/2 cup Granulated Sugar if you prefer it to be sweeter, add another half cup sugar
  • 1 Cup Canola Oil
  • 3 Cups Flour
  • 1 tsp Salt
  • 1/2 cup Apple Sauce
  • 1 tsp Baking Soda
  • 1 tsp Cinammon
  • 1 Apple shredded
  • 1 cup Zucchini shredded
  • 1 Cup Carrots shredded

Nutrition Information

Qty per
72g serve
Qty per
100g
Energy 90.186333333333kcalcal 124.67007649065kcalcal
Protein 4.7336666666667gg 6.5436365311953gg
Fat (total) 4.1066666666667gg 5.6768961386047gg
 - saturated 1.0953333333333gg 1.5141461616441gg
Carbohydrate 8.7286666666667gg 12.06616901668gg
 - sugars 2.2146666666667gg 3.0614689890333gg
Dietary Fibre 1.294gg 1.7887752280896gg
Sodium 92.49mgmg 127.85457561515mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Filling, nutritious and delicious Easy Veggie-Stuffed Apple Muffins!

Your kids won’t complain having these in their lunch boxes so bookmark this one to your back to school recipe list. I also like to whip up some during the autumn, when I have some leftover zucchinis from summer that I want to get rid of.

This recipe is really versatile, too. You can do with less veggies and more apples, or more apples and a little bit of veggies. If you want a chocolate version of this one, add half cup cocoa powder and a cup of chocolate chips. Okay I’m craving for muffins now. This post made me so hungry I could gobble up five in one round. lol!

Method

  1. Preheat oven at 180 degrees C and prepare a muffin pan with cupcake liners (or you can also just grease the muffin pan instead). You will also need a medium-sized bowl and a large-sized one.

  2. In a medium bowl, whisk the cinnamon, baking soda, salt and flour together.

  3. In a large-sized bowl, put in the eggs, sugar, apple sauce and canola oil then mix. Stir until well combined. Slowly add in the mixture from the medium bowl and stir.

  4. Finally, add the zucchini, apples and carrots. The batter should be thick by now. Stir well.

  5. Pour mixture to the muffin pan.

  6. Bake for 20-25 minutes or until the muffins turn golden brown.

Recipe Hints and Tips:

  • For the chocolate version of these Easy Veggie-Stuffed Apple Muffins, just add a half cup of cocoa powder and one cup chocolate chips to the ingredients.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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