Name: Moist Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 250 g Butter; 3 Bananas; 1 cup White Sugar; 2 tbsp Golden Syrup; 2 tsp Ginger; 3 Eggs; 1 cup Self Raising Flour; 1 cup Self Raising Flour; 1/2 cup Walnuts; 100 g Cream Cheese Icing

Summary

Servings 8

Time Needed 15 mins Prep

30 mins Cook

Ingredients 10

Difficulty Easy

Rating (click to rate)

3.6 based on 10 ratings.

Ingredients

250 g Butter softened
3 Bananas over ripe
1 cup White Sugar
2 tbsp Golden Syrup or treacle
2 tsp Ginger
3 Eggs lightly beaten
1 cup Self Raising Flour
1 cup Self Raising Flour Wholemeal
1/2 cup Walnuts
100 g Cream Cheese Icing

Nutrition Information

Qty per 139g serve		Qty per 100g
Energy	303.91642857143kcalcal	218.14425979471kcalcal
Protein	5.6689880952381gg	4.0690699664829gg
Fat (total)	5.1389285714286gg	3.6886053663556gg
- saturated	3.1484523809524gg	2.2598870925477gg
Carbohydrate	59.376904761905gg	42.619383884812gg
- sugars	34.021904761905gg	24.420144925952gg
Dietary Fibre	0.75gg	0.53833284240369gg
Sodium	464.39428571429mgmg	333.3315944328mgmg

Nutritional information does not include the following ingredients: Butter, Bananas, Ginger, Walnuts

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Moist Banana Cake

This cake is super easy to make and it tastes divine! Great for afternoon tea, that mid morning visit from Nanna, or school lunches. AND it freezes really well. What more could you ask for?

Method

Preheat oven to 180 degrees.
Line a lamington tin with baking paper.
Cream the butter and sugar together with the golden syrup or treacle until light and fluffy.
Add the eggs and mashed bananas.
Stir in the walnuts and sifted flour and ginger.
Pour into prepared tin and bake for 30 minutes.
When cold, ice with cream cheese icing.