RECIPES UNDER $10 VEGETARIAN

Easy Greens

Easy Greens

Summary

Servings 3
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

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Ingredients

  • 1 Bunch Broccolini, Chopped In Half
  • 1 Bunch Asparagus, Chopped N 3
  • 1 Cup Snow Peas
  • 50 g Goats Cheese Or Crumbled Feta
  • 1 tsp Olive Oil

Nutrition Information

Qty per
93g serve
Qty per
100g
Energy 86.930981775426kcalcal 93.81041198787kcalcal
Protein 5.4845502645503gg 5.9185794221765gg
Fat (total) 5.1368783068783gg 5.5433938563435gg
 - saturated 3.4691534391534gg 3.7436907616764gg
Carbohydrate 4.9109700176367gg 5.2996079327015gg
 - sugars 1.70430335097gg 1.8391762780252gg
Dietary Fibre 2.0233333333333gg 2.1834532374101gg
Sodium 83.325196942975mgmg 89.919277276591mgmg

Nutritional information does not include the following ingredients: Olive oil

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Greens

We all know how important it is to include greens to our everyday diet!! These greens make something so simple so very very tasty! Adding the goats cheese gives it that extra fanciness too!!

This will only take a couple of minutes to whip up and if your kids love veges they will chow this down! Easy greens are great for taking a little something extra for lunch the next day or too add as a side dish with dinner, either way get your dose of greens with this tasty recipe!

For more great recipes from The Fresh Life With Megan, check out her Facebook Page.

Easy Greens

Method

  1. Heat the fry pan and add the olive oil

  2. Place the asparagus, broccolini and snow peas into the fry pan.

  3. Add salt and pepper to taste, light fry the vegetables for 3 minutes, toss them constantly.

  4. Place the vegetables into a salad bowl with the goats cheese or feta.

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About Author

Megan May

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