RECIPES FISH PASTA &... SALADS

Easy Cold Seafood Pasta Salad

Easy Cold Seafood Pasta Salad

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 11
Difficulty Easy

Rating (click to rate)

4.5 based on 11 ratings.

Ingredients

  • 250 g Rotini (Spiral) Pasta
  • 1 Seafood Mix 400g
  • 3 Celery Stalks
  • 1 Green Capsicums
  • 1 cup Frozen Green Peas
  • 1 cup Mayonnaise
  • 2 tbsp White Sugar
  • 2 tbsp White Vinegar
  • 3 tbsp Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper ground

Nutrition Information

Qty per
226g serve
Qty per
100g
Energy 136.02625kcalcal 60.318718474586kcalcal
Protein 7.9607459677419gg 3.530068607169gg
Fat (total) 1.9660685483871gg 0.87182242597953gg
 - saturated 0.5454435483871gg 0.24186843229847gg
Carbohydrate 18.375907258065gg 8.1485093988424gg
 - sugars 6.6426411290323gg 2.9455755796385gg
Dietary Fibre 1.6782459677419gg 0.74419199279061gg
Sodium 978.3375mgmg 433.82850174602mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Easy Cold Seafood Pasta Salad

This healthy and Easy Cold Seafood Pasta Salad will spice up your day. Such a delicious side dish and it’s also perfect for your summer picnics!

Method

  1. Cook the pasta in salted boiling water, then drain and cool under cold water.

  2. While the pasta is cooking, dice the celery and capsicum, and defrost the peas.

  3. Whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Carefully add the pasta, celery and seafood mix. Stir until evenly coated.

  4. Chill until ready to serve. Enjoy!

Recipe Hints and Tips:

  • You can adjust the mayonnaise and salt depending on your desired taste.

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