I am a flavor girl from way back but some nights…ok most nights, I want bang for my buck without a lot of hassle in the kitchen. So today this is little delight ticked all the boxes!!
Method
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Place chicken stock in saucepan and bring to the boil, add cous cous reduce to simmer for 8-10 minutes.
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Dice all vegetables and set aside in bowl. Remove duck meat from bone and dice.
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Heat oil in medium frypan and add diced vegetables and garlic, saute until nice and golden. Remove from pan and set aside in bowl.
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Add duck to hot frypan and heat through 2-3 minutes, add maple syrup and reduce heat to medium for 5 minutes stirring occasionally until duck is sticky.
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Add vegetables and stir well to heat through 1-2 minutes.
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Remove from heat stir through chopped parsley.
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Place half cup of cous cous onto each plate and top with duck vegetable mix.
Recipe Hints and Tips:
- Duck Cous Cous Delight is not suitable for freezing. It can be kept refrigerated in an airtight container for 2 days.
- You can substitute duck with BBQ chicken.
