Traditional Christmas Eggnog tastes so amazing and it’s able to make your Christmas more special especially if you’re having this with your friends or your family! Pair this with a heart-to-heart talk and you’ll have the best Christmas Eve ever!
Traditional Christmas Eggnog is a hearty and alcoholic heady drink enjoyed on Christmas Eve.
Method
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Place sugar and cinnamon in a saucepan with water.
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Stir over low heat until sugar has dissolved.
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Simmer gently for 1 minute, then remove and set aside to cool.
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Combine 100ml of the syrup in a blender with eggs, cream, milk and alcohol.
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Pour into glasses over ice and serve warm dusted with nutmeg.
Recipe Hints and Tips:
- Traditional Christmas Eggnog is not suitable to freeze.
You don’t have to sacrifice a lot of your time making this because, in just 15 minutes, you can already have 4 of these!
This is a great alcoholic drink because this isn’t plain alcohol. There are other ingredients here that make this so flavourful!
You shouldn’t miss this, I’m telling you!
