DRINKS RECIPES

How to Make a Traditional Bloody Mary

How to Make a Traditional Bloody Mary

Summary

Servings 1
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

1.0 based on 1 rating.

Ingredients

  • 1-2 cups Ice crushed
  • 1 Dash Tobasco Sauce
  • 1 Dash Worcestershire Sauce
  • 1 Dash Lemon Juice
  • 1 Pinch Of Salt to taste
  • 60 ml Vodka
  • 1 Tomato Juice

Nutrition Information

Qty per
798g serve
Qty per
100g
Energy 233.48431654676kcalcal 29.251355117359kcalcal
Protein 4.12gg 0.5161613630669gg
Fat (total) 0.18gg 0.022550739163117gg
 - saturated 0.07gg 0.0087697318967677gg
Carbohydrate 24.03gg 3.0105236782761gg
 - sugars 12.44gg 1.5585066399399gg
Dietary Fibre 1.72gg 0.21548484089201gg
Sodium 7889.8043165468mgmg 988.44955105823mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I did wonder who thought up the idea to put these ingredients together for this drink.

This cocktail is said to be named after either Queen Mary I of England (Henry the VIII’s daughter and sister to Queen Elizabeth 1st) or ghost/witch (Bloody Mary Worth).

A bartender in Paris claims to have invented it some time during the 1920.

Method

  1. Place the crushed ice in a High Ball glass.

  2. Add Tabasco and Worcestershire sauces, lemon juice, salt and pepper.

  3. Stir well.

  4. Pour in Vodka and tomato juice.

  5. Stir. MMMMM...Time to enjoy a Bloody Mary!

  6. Garnish with celery stick

  7. For a Virgin Bloody Mary, just leave out the vodka

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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