Here’s another must fry – I mean must try…I’m talking about these French Toast Rolls that go so so well with strawberries.
Of course, you can eat them on their own, too.
WARNING: You won’t be able to stop at one. So brace yourselves!!!
Method
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Cut crust from bread and flatten with a rolling pin.
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Spread a teaspoon of chocolate spread (we used cream cheese) over each piece of bread.
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Place a tablespoon of chopped strawberries in the middle of each piece of bread and roll up.
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Place cinnamon and sugar together in a rectangular container and mix well. Set aside.
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Mix eggs and milk together.
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Preheat large frypan to medium heat and place a tablespoon of butter in pan.
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Dip a bread roll up in the egg mix then straight to pan seam side down. You can cook as many as you can fit in the pan at a time. Turning until all sides are golden brown.
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Remove from frypan when golden brown and roll in cinnamon sugar.
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Serve with maple syrup and any leftover strawberries.
Recipe Hints and Tips:
- Donut French Toast is not suitable for freezing and best served immediately.
