Sweet Chilli and Bacon Devilled Eggs
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I just loooove curried devilled eggs so I came up with new combo just to mix it up a little! Can’t go wrong with bacon….let us know what your favourite combination is.
This unique recipe is great because it has a good balance of salty, sweet, and, if you wish to turn it up a notch, add spicy flavors. There are hardly any crumbs or other messes!
Sweet Chilli and Bacon Devilled Eggs is a sure hit to kids and adults!
Method
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Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.
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Once in boiling water cook for a further 10 minutes for hard boiled.Drain and pour cold water over them before peeling. Once cooled, peel eggs and cut in half.
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Remove yolk and place in a bowl, add sweet chilli sauce and mayonnaise mash with a fork until smooth.
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Using a teaspoon scoop yolk mix back into egg center and serve.
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Fill saucepan 3/4 full with water place uncooked eggs in and bring to the boil. Add a pinch of salt (this will help stop your eggs from cracking) dip eggs in with a spoon a few times so again they don't break.
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Once in boiling water cook for a further 10 minutes for hard boiled.
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Heat frypan and add diced bacon and onion, lightly fry until just starting to brown. Remove from heat and set aside.
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Drain and pour cold water over eggs before peeling. Once cooled, peel eggs and cut in half.
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Remove yolk and place in a bowl, add mayonnaise and curry powder mash with a fork until smooth, stir through cooked bacon.
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Using a teaspoon scoop yolk mix back into egg center and serve.
Recipe Hints and Tips:
- Devilled Eggs are not suitable for freezing, keep refrigerated in an airtight container overnight, though best served on day that they are made.
- Let us know your favourite combination for this retro BBQ nibbles plate. Though I don't need a party to eat these!
