Spinach cob loaf dip is a tasty, nutritious snack that is perfect for parties and get-togethers! Its simple ingredients combine to create a delicious dish that appeals to adults and children alike. The bright green color of the spinach stands out against the creamy base, while the delicate crunch of the walnuts adds texture and flavor.
It’s also highly versatile – serve it as an appetizer with crusty bread or crackers or as a dip for veggies like carrots and celery.
Make sure to try Spinach Cob Loaf Dip at your next gathering – you won’t be disappointed!
This one is not as popular as it should be. It’s an amazing dip that not only tastes fantastic, it looks amazing too! Everyone will start asking you for the recipe…you’ll see!
Method
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Cook spinach then leave to cool slightly.
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Mix all ingredients together.
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Cut top off cob loaf and scoop out the middle.
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Break the bread that has been scooped out into bite size pieces.
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Put spinach mix into middle of cob loaf and serve.
Recipe Hints and Tips:
- Spinach Cob Loaf Dip is not suitable for freezing.
- Serve immediately.
The cob loaf has made a significant comeback in recent years. When it comes to entertaining, nothing beats a crowd-pleasing appetizer like this creamy spinach dip with just the perfect amount of garlic bits.
