Mini Quiches are an all time favourite all year round.
These Mini Quiches freeze really well in a zip lock bag – they are perfect for when guests drop around, kids lunches, or just a snack!
Method
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Preheat oven to 180 degrees.
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Grease muffin tins well with butter and push a slice of bread into each muffin tin. You can trim the bread using a round cookie cutter if you like but not essential.
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In a large bowl whisk eggs, milk and cream together until well combined.
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Add grated cheese, diced bacon and onion and mix again.
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Pour the mixture into each muffin case and bake for 15-20 minutes or until golden brown.
Recipe Hints and Tips:
- Mini Quiches are suitable for freezing for up to 3 months or keep in an airtight container in the refrigerator for up to 3 days.
- These make great lunch box snacks!
- Don't forget you can simply change the flavour by adding combinations like spinach and feta, sundried tomato and bacon.
