DIPS AND... RECIPES SIDE DISHES

Corn Relish Dip

Corn Relish Dip

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 2
Difficulty Easy

Rating (click to rate)

3.3 based on 15 ratings.

Ingredients

  • 275 g Jar Corn Relish
  • 1.25 cups Greek Yoghurt Or Sour Cream Or Cream Cheese

Nutrition Information

Qty per
52g serve
Qty per
100g
Energy 66.421568627451kcalcal 127.52941176471kcalcal
Protein 0.20833333333333gg 0.4gg
Fat (total) 1.0416666666667gg 2gg
 - saturated 3.4252450980392gg 6.5764705882353gg
Carbohydrate 13.897058823529gg 26.682352941176gg
 - sugars 8.296568627451gg 15.929411764706gg
Dietary Fibre 2.6960784313725gg 5.1764705882353gg
Sodium 206.37254901961mgmg 396.23529411765mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Corn Relish Dip is so easy and delicious – it’s handy to keep a jar of corn relish in the pantry.

To make this amazing corn relish dip you’ll only need two ingredients…sooo quick and easy!  You can find little jars of Corn Relish Dip in the condiment section of your local supermarket.  Your Mum or Grandma probably made this recipe to take to a local barbecue!

Now you can use a variety of different ‘mixers’ – this recipe uses Greek Yogurt – but I also like to use Cream Cheese or even Sour Cream!

Method

  1. Mix together the relish and the yoghurt until smooth.

  2. Serve with corn chips, chopped vegetables or potato chips!

  3. It is so easy to make you'll feel like doing this dip all the time!

  4. We are sure your friends and family will enjoy it as much as we do.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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