Bacon and Cheese Cob Loaf is always a big hit at barbecues and parties, and sooo soooooo easy to prepare!
One of the original (and personally I think the best) of the Cob Loaf Dips. You can grab cob loaves from your local Supermarket bakery – make sure you grab one that is a good shape and doesn’t have any flaws in the side – as the cob loaf needs to be able to support all the delicious cheesy goodness inside.
Method
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Preheat oven to 180 degrees.
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Cut off the top of the cob loaf and set aside.
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Pull out the soft bread inside and place on a baking tray with the empty cob loaf.
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Bake until golden brown.
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Mix the cream cheese with the sour cream and beat until smooth.
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Mix in the bacon, spring onions and cheese.
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Spoon the mixture into the cob loaf, cover in aluminium foil and bake for an hour.
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Bacon and Cheese Cob Loaf is not suitable to freeze.
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Serve warm.