DIPS AND... RECIPES

Avocado and Chorizo Toast

Avocado and Chorizo Toast

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

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Ingredients

  • 1 Baguette cut into ½ inch slices
  • 1 tsp Olive Oil
  • 1 Salt
  • 8 D'Orsogna Deli Fresh Spicy Chorizo 80-gram pack
  • 2 Avocados
  • 1/2 cup Balsamic Glaze
  • 1 Red Pepper crushed

Nutrition Information

Qty per
133g serve
Qty per
100g
Energy 399.405kcalcal 299.33858168575kcalcal
Protein 17.9025gg 13.417230526982gg
Fat (total) 29.425gg 22.052898101184gg
 - saturated 10.36gg 7.7644188386835gg
Carbohydrate 13.67gg 10.245135668417gg
 - sugars 2.8825gg 2.1603221334465gg
Dietary Fibre 2.56gg 1.9186208713349gg
Sodium 882.195mgmg 661.17099202629mgmg

Nutritional information does not include the following ingredients: Salt, Avocados

Please Note - Nutritional information is provided as a guide only and may not be accurate.

We love avocados and this Avocado and Chorizo Toast with Balsamic Glaze recipe is a great appetizer.

Chorizo and avocado combined with balsamic offers a unique flavour experience with every bite. It is delicious and crunchy and you will never look back anymore once you get a bite on it!

This recipe uses D’Orsogna’s Deli Fresh Spicy Chorizo. This is also my favourite brand to use in almost all of my chorizo-based recipes because it’s just perfect. Each resealable folding pack holds full-size deli-style chorizo cuts (perfect for those who value taste and convenience!) and is exclusively available in Woolworths.

 Avocado And Chorizo Toast

Method

  1. Prepare the oven and set it to grill.

  2. Brush the baguette slices with olive oil  all over, then sprinkle with salt.

  3. Place baguette slices on a sheet pan and toast both sides in the oven until golden brown, about three minutes per side.

  4. Top the toasts with an avocado slice and a folded slice of D'Orsogna Deli Fresh Spicy Chorizo.

  5. Add a tiny bit of salt, drizzle with balsamic over the toast and sprinkle with crushed red pepper.

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