DESSERTS XMAS FOOD RECIPES CHRISTMAS

Traditional Steamed Christmas Pudding

Traditional Steamed Christmas Pudding

Summary

Servings
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.6 based on 21 ratings.

Ingredients

  • 5 tbsp Brandy
  • 350 g Raisins
  • 150 g Sultanas
  • 150 g Dates
  • 100 g Glazed Cherries
  • 1 Green Apple peeled and grated
  • 170 g Butter softened
  • 3/4 cup Brown Sugar
  • 3 Eggs
  • 1 tbsp Golden Syrup
  • 1.5 cups Plain Flour
  • 3/4 tsp Bicarbonate Soda
  • 1 tsp Mixed Spice

Nutrition Information

Qty per
0g serve
Qty per
100g
Energy 0kcalcal 608.56148955511kcalcal
Protein 0gg 12.886487953018gg
Fat (total) 0gg 12.128265204312gg
 - saturated 0gg 5.6384642088928gg
Carbohydrate 0gg 121.76014704089gg
 - sugars 0gg 83.562076871803gg
Dietary Fibre 0gg 13.145838583038gg
Sodium 0mgmg 79.67666844288mgmg

Nutritional information does not include the following ingredients: Green Apple

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Traditional Steamed Christmas Pudding is the Queen of Christmas Puddings!

With this dark, sticky and sweet pudding…you’ll savour every bite.

This Traditional Style Christmas Pudding will take you quite a while to make – but the results will be incredible. This recipe has been in my family for four generations and we have it every single year, no matter how how it is outside!

Traditional Steamed Christmas Pudding | Stay at Home Mum.com.au

We always have it with piping hot homemade custard, and the kids have it with vanilla ice cream.

Make this recipe a month or two in advance so that the flavours in the pudding have time to ripen!

Traditional Steamed Christmas Pudding | Stay At Home Mum

Method

  1. Add brandy to dried fruit and apple and set aside to soak well.

  2. Beat butter and brown sugar, then add eggs one at a time. Beat well and add golden syrup with last egg.

  3. Sieve dry ingredients into butter mixture then add fruit and mix well. Put into 2 litre pudding basin and steam for two hours.

Recipe Hints and Tips:

  • Traditional Steamed Christmas Pudding can be frozen up to six months.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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