Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze
Been looking for ultimate heaven on a plate? Then look no further than these beautiful Sweet Strawberry Scrolls with VanillaCream Cheese Glaze!
This is like cinnamon scrolls on crack. Perfect for a dainty morning tea, a baby shower or just make it spoil someone you love.
Make sure you buy the very best quality Strawberry Jam you can find – it really makes a big difference. For our recipe we used the Beerenberg brand of Strawberry Jam – it is my personal favourite – tastes just like a home made version.
We have loads of really yummy scroll recipes – make sure you try some of them:
Method
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Place all ingredients into your breadmaker and run on dough setting.
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Make sure it rises at the designated time.
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If you don't have a breadmaker, gently combine all dry ingredients in a bowl and gradually add the egg (lightly beaten) and warmed milk and either mix with a paddle attachment on your mixer, or combine and knead gently by hand if you're old school. Leave in a warm, dry spot until the dough doubles in size.
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Preheat oven to 180 degrees.
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Roll out the dough into a large rectangle and smother with jam.
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Roll from the long end until you have a spiral log and cut into scrolls, approximately 4-5cm in width.
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Pop scrolls on their side (scroll face up) on generously greased pie or baking dish and bake for 25-30 mins. If the edges of your scrolls start to burn, cover with alfoil to ensure the middle cooks.
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Combine all the glaze ingredients in your mixer bowl and beat on a high speed until thick and creamy. Glaze should be an almost runny consistency, but not so runny that it runs completely off your scrolls. Drizzle over warm scrolls.
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Sweet Strawberry Scrolls with Vanilla Cream Cheese Glaze are suitable to freeze un-iced for up to two weeks.
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Baking in a pie or baking dish and placing them close together ensures your scrolls will not unravel whilst cooking.
