Simple Strawberry Muffins
These super Simple Strawberry Muffins are fantastic for lunch boxes or as a delicious dessert. This recipe is great for any season and any kind of muffin is considered a staple in everyone’s diet. They freeze really well too and are delicious with a sprinkling of icing sugar on top!
This recipes is perfect to make when strawberries are cheap and in season and plentiful.
Freezing Instructions:
Once the muffins have been cooled, pop into a freezer friendly ziplock bag. They will freeze well for up to two months.
Method
-
Cream butter and sugar.
-
Add egg and apple puree then mix well.
-
Sift flour, baking powder, and salt in a small bowl.
-
Add flour mixture and milk alternately to butter mixture. Add vanilla.
-
Gently stir in strawberries.
-
Spoon batter into muffin pans.
-
Combine sugar and cinnamon and sprinkle over muffins.
-
Bake at 200ºC for 20-25 minutes.
Recipe Hints and Tips:
- Strawberry Muffins are suitable to freeze for up to three months.
- If you wish to reduce the sugar content replace half the sugar with apple puree.
