I’ve had a tin of coconut evaporated milk in my cupboard for a while – I thought I’d experiment – and this one is the result. It was divine!
Slow Cooker Creamy Coconut Rice Recipe For You!
Are you looking for a delicious and filling breakfast that will give you the energy you need to tackle the day ahead? Look no further than this Slow Cooker Creamy Coconut Rice.
Not only does this recipe taste amazing, but it is also incredibly easy to make. Simply throw all of the ingredients into your slow cooker before you go to bed, and wake up to a warm and creamy bowl of rice that will keep you satisfied all morning.
One of the main benefits of this recipe is its use of coconut milk, which has been shown to have a number of health benefits. Coconut milk is packed with electrolytes and healthy fats, which can help with hydration, energy, and weight loss.
But perhaps the greatest benefit of this recipe is that it is the ultimate pick-me-up food. The slow release of energy from the rice and coconut milk will keep you feeling full and energized for hours, making it the perfect breakfast to start your day off on the right foot.
Method
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Turn the slow cooker on to low.
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Add the evaporated milk, rice, condensed milk and 250ml of the milk.
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Put the lid on.
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Stir every half hour for the first two hours, then every fifteen minutes (it isn't like a normal slow cooker meal that you set and forget!). You need to stir it regularly and add more milk as the mixture thickens.
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Once all the milk is added, the mixture is nice and thick and the rice is nice and creamy, turn off the heat.
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Serve warm or cold! Takes about 4.5 hours.
Recipe Hints and Tips:
- Slow Cooker Creamy Coconut Rice is not suitable to freezze.
- Keep covered in the fridge for up to two days.
