This Simple No-Bake Banoffee Pie is a no-fuss and easy to make dessert that everyone loves.
The ingredients are usually just hiding inside your cupboard, waiting to be turned into a yummy masterpiece. Perfect for summer and for the holiday season!
Method
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Crush the biscuits in a food processor until you have fine crumbs then and add the melted butter. Process again to combine.The crumbs should stick together when squeezed.
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Press into the spring form cake tin halfway up the sides. Refrigerate while you make the filling.
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Place the cubed butter and the golden syrup into a saucepan and heat, stirring until melted.
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Add the tin of condensed milk and stir on medium heat for approximately 5-8 minutes
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Until the mixture bubbles, thickens and starts to change colour.
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Remove from the heat and cool for a couple of minutes before pouring into the chilled crumb crust.
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Refrigerate until cold and firm. The pie can be made up to this point and finished when You are ready.
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Slice three bananas and mix them with the whipped cream.
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Pour into the tart shell on top of the chilled caramel and smooth down to a nice flat surface.
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Sprinkle chocolate shavings onto the top of the tart and then decorate with the final sliced banana.
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This Simple No-Bake Banoffee Pie is very rich and you only need a small slice.
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If you are going to make this ahead of time, toss the bananas in a small amount of lemon juice.
