DESSERTS RECIPES

Delightfully Crunchy Nutella Mini Toasts

Delightfully Crunchy Nutella Mini Toasts

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

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Ingredients

  • 1 French Stick
  • 1 tbsp Unsalted Butter melted
  • 120 g Marscapone Cheese softened
  • 180 g Nutella or similar chocolate spread
  • 300 g Fresh Strawberries sliced
  • 3 tsp Mint Leaves chopped roughly

Nutrition Information

Qty per
71g serve
Qty per
100g
Energy 182.4032972973kcalcal 258.65470405175kcalcal
Protein 4.686972972973gg 6.6463031380785gg
Fat (total) 10.750726726727gg 15.244932964729gg
 - saturated 5.0519459459459gg 7.1638484769511gg
Carbohydrate 16.704216216216gg 23.687203936779gg
 - sugars 12.182882882883gg 17.275784008626gg
Dietary Fibre 1.5204864864865gg 2.1561067590563gg
Sodium 145.6232972973mgmg 206.49928714875mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Dessert is always fun, but when we want something simple that’s not going to totally blow out our ‘healthy lifestyle’ we usually opt for these Delightfully Crunchy Nutella Mini Toasts.

They bring together creamy, chocolatey goodness with the delightful tang of fresh strawberries and mint. Of course you can swap out strawberries for any kind of berry really, or even thin orange slices!

Delightfully Crunchy Nutella Mini Toasts

Method

  1. Pre-heat your oven to 200 degrees.

  2. While oven is heating, brush one side of your french loaf with your melted butter and arrange on a tray (remember to line tray with baking paper) with the buttered side up.

  3. Toast in the oven for 4 - 5 minutes.

  4. While the bread is toasting, bring together the softened marscapone cheese and the nutella (or other hazlenut/chocolate spread) in a bowl. Mix well until no white streaks can be seen.

  5. In another bowl mix the sliced strawberries, along with their juices, into mint. If you don't want too much mint, you can leave this step out and just add the mint on top.

  6. Assemble your desert bruschetta by spreading your chocolate mix onto the toasted bread slices, before topping with strawberries. You want to try and spread the chocolate and strawberries evenly on the bread, but avoid over stacking as this will make the breads hard to eat.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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