DESSERTS RECIPES

Creme Caramel

Creme Caramel

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Medium

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 250 g Sugar
  • 4 tbsp Water
  • 2 tsp Vanilla Essence
  • 1 2/3 cups Milk
  • 1 cup Whipping Cream
  • 5 Eggs Large
  • 2 Egg Yolks

Nutrition Information

Qty per
162g serve
Qty per
100g
Energy 334.32833333333kcalcal 206.92902826491kcalcal
Protein 14.738333333333gg 9.1221374045802gg
Fat (total) 27.78gg 17.194140705591gg
 - saturated 11.67gg 7.2230245512688gg
Carbohydrate 5.5483333333333gg 3.4340829378997gg
 - sugars 3.095gg 1.9156179079843gg
Dietary Fibre 0gg 0gg
Sodium 68.108333333333mgmg 42.154941200743mgmg

Nutritional information does not include the following ingredients: Sugar, Vanilla Essence, Eggs

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Creme Caramel

Creme Caramel is always a hit at the dinner table and dinner parties.

Method

  1. Preheat the oven to 160 degrees. Pour your sugar into a saucepan with the water. Bring to boil over high heat, move the pan around so the sugar dissolves. Boil until the syrup turns a dark caramel, do not stir, it takes about 3 -4 mins.

  2. Pour the caramel into a 1-litre souffle dish, and swirl it around until it covers the base and sides. Place the dish in a roasting pan. Put it aside.

  3. Pour your cream, milk and vanilla essence into a saucepan and just bring to a boil. Make sure you stir frequently to stop it from burning on the bottom. Remove from heat and cover.

  4. In a bowl whisk the eggs and egg yolks with the remaining sugar until it is creamy and smooth. Pour into the hot milk mixture whisking and then strain into the caramel lined Souffle dish. Cover with foil.

  5. Fill the roasting tray with boiling water until it is halfway up the sides of the Souffle dish. Bake for 40 -45 minutes, it will be just set. Insert a knife inserted comes out clean. Let chill overnight

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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