Summary
Servings
10
Time Needed
Prep
Cook
Ingredients
8
Difficulty
Easy
Ingredients
- 500 Cream 500 ml, whipped
- 3 Strawberry Jam 3 tablespoons
- 1/2 Plain Sponge Cake one half
- 7 tbsp Sherry 100 ml, creamed
- 250 Strawberry 250 grams
- 250 Berries 250 grams or one punnet, mulberries and other berries could also be included
- 2 Custard 2 cups, 500 ml
- 2 Whipped Cream 500 ml
Nutrition Information
| Qty per 13308g serve |
Qty per 100g |
|
|---|---|---|
| Energy | 23383.5kcalcal | 175.71207971235kcalcal |
| Protein | 221.1gg | 1.6614253992944gg |
| Fat (total) | 2189.5gg | 16.452695213727gg |
| - saturated | 1383.05gg | 10.392738120733gg |
| Carbohydrate | 888.05gg | 6.6731290178353gg |
| - sugars | 611.1gg | 4.5920265106685gg |
| Dietary Fibre | 226.3gg | 1.7005000807794gg |
| Sodium | 1684.25mgmg | 12.656063902133mgmg |
Nutritional information does not include the following ingredients: Sherry, Custard
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Traditional Sherry-Laced Christmas trifle makes another great substitution for the hot Christmas Pudding! They are super easy to make – and are best made at least the day before so the sherry or port has a chance to really infiltrate the cake!
This recipe for a Traditional Sherry-Laced Christmas Trifle is a simplified version of the traditional trifle!
