We’re always looking for new desserts to add to our holiday lineup, and this Christmas Tiramisu Parfait certainly fits the bill.
Tiramisu is a classic Italian dessert that is perfect for sharing. This Tiramisu Parfait is a fun and festive twist on the classic dish, and it is sure to be a hit at your next holiday gathering. The rich-tasting espresso-soaked ladyfingers are layered with a creamy mascarpone mixture, and the parfait is finished with a dusting of cocoa powder.
For an extra special touch, top each parfait with a chocolate-dipped espresso bean. Whether you are serving this tiramisu for Christmas dinner or for dessert at your holiday party, it is sure to be a hit! It has wonderful texture and flavour, and it is the perfect adult dish.
Kids probably won’t like this one because of the coffee flavours, and remember if it is adults only you can swap half of the coffee for coffee liqueur.
Crowds-pleasing holiday dessert that’s perfect for adults only! It’s made with coffee liqueur and layered with blueberries on top. The tiramisu filling is light and airy, while the blueberries add a burst of fresh flavour. This parfait is sure to be a hit at your next holiday party!
Method
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In a medium bowl beat together the cream cheese, icing sugar and vanilla. Fold through 1 1/3 cup of your whipped cream, and set aside.
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Take your sponge fingers and dip them into the coffee, ensuring the biscuits get well dunked. Halve these and evenly distribute them into four parfait glasses.
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Spoon about 3/4 of the cream cheese mix on top of the sponge fingers. Then add the rest coffee-dunked sponge fingers, the rest of the cream cheese mixture, and the remainder of the whipped cream.
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Garnish with strawberry jam, blueberries, and some basil for tang.
