DESSERTS XMAS FOOD RECIPES CHRISTMAS

Cherry Ripe Cheesecake Balls

Summary

Servings 24
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.1 based on 31 ratings.

Ingredients

  • 250 g Cream Cheese softened
  • 4 Cherry Ripe Bars diced
  • 3/4 cups Dessicated Coconut
  • 1 tbsp Icing Sugar

Nutrition Information

Qty per
3g serve
Qty per
100g
Energy 2.346224702381kcalcal 68.251824016202kcalcal
Protein 0.02132931547619gg 0.62047112742002gg
Fat (total) 0.12797589285714gg 3.7228267645201gg
 - saturated 0.095981919642857gg 2.7921200733901gg
Carbohydrate 0.42658630952381gg 12.4094225484gg
 - sugars 0gg 0gg
Dietary Fibre 0.02132931547619gg 0.62047112742002gg
Sodium 0.63987946428571mgmg 18.6141338226mgmg

Nutritional information does not include the following ingredients: Cream cheese, Cherry ripe bars, Icing Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Cherry Ripe Cheesecake Balls

I love Cherry Ripe. I love Cheesecakes. And yes we love balls! Roll ’em all together and you have this fantastic treat to eat! Yet another amazing balls recipe, this Cherry Ripe Cheesecake Balls recipe is definitely my favourite.

Method

  1. Beat the cream cheese and icing sugar with an electric mixer until smooth.

  2. Add the desiccated coconut and mix well. Then add diced cherry ripe bars and mix with a wooden spoon.

  3. Take one teaspoon of mix and roll into balls.

  4. Place coconut and dukkah in small bowls, now lightly coat the balls in coconut or cocoa.

  5. Refrigerate for 1 hour before serving.

Recipe Hints and Tips:

  • Cherry Ripe Cheesecake Balls must be stored in an airtight container in the refrigerator at all times unless serving. They will keep for 4-5 days in fridge.
  • Chocolate dukkah can be bought from some supermarkets or you can substitute it with drinking chocolate or finely shaved chocolate in any flavor you fancy.
  • Change the type of chocolate bar to give you endless options, peppermint crisp for example for a tasty yet easy after dinner mint style dessert!
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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