RECIPES HEALTHY LIVING

DeLonghi Quiche Lorraine

DeLonghi Quiche Lorraine

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

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Ingredients

  • 1.5 Shortcut Pastry Sheets
  • 3 Egg Yolks
  • 1 Egg
  • 300 ml Light Cream
  • 200 g Diced Bacon
  • 1/2 tsp Nutmeg
  • 1 tsp Salt & Pepper To Taste
  • 150 g Gruyere Cheese

Nutrition Information

Qty per
86g serve
Qty per
100g
Energy 231.60651785714kcalcal 268.78507038105kcalcal
Protein 7.2616964285714gg 8.4273776217443gg
Fat (total) 18.973392857143gg 22.01908988425gg
 - saturated 7.7591964285714gg 9.004738629335gg
Carbohydrate 6.4748214285714gg 7.5141897969244gg
 - sugars 2.9079464285714gg 3.3747434774267gg
Dietary Fibre 0.21625gg 0.25096345304822gg
Sodium 121.11758928571mgmg 140.55994650645mgmg

Nutritional information does not include the following ingredients: Egg, Salt & pepper to taste, Gruyere cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I do love a good Quiche, the the Lorraine kind full of delicious cream is so naughty – but so damn delicious.  And cooking the Quiche Lorraine in the DeLonghi MultiFry makes it FAST FOOD – because it cooks from both the top and the bottom – in less time than it would take to drive to the shops for a pie and coke! If you haven’t seen the DeLonghi MultiFry in action watch one of our videos here to see how it works and more yummy recipes.

Method

  1. First prepare the shortcrust pastry and let it sit on the bench for 5 minutes to defrost. If preparing your own pastry prepare as per directions and allow to sit in the fridge for 40 minutes before working on a floured bench.

  2. Remove the paddle from the bowl.

  3. Cut the pastry to fit the bottom of the bowl, keeping in mind that the circle of dough must cover the bottom of the bowl, up the sides and extend over the edge about 2 cm. Set aside and prepare bowl.

  4. Cut a piece of baking paper slightly larger than the dough and put in the bowl. Place the dough in bowl and make sure it sticks well to the bottom and sides of the bowl. Prick the dough with a fork.

  5. Beat the egg yolks & egg together with the cream, nutmeg, salt and pepper in a mixing bowl with a fork until well combined.

  6. Grate the Gruyère cheese and set it aside.

  7. Arrange the grated cheese on the dough, cover with the egg and cream mixture and add the cubes of smoked bacon. Trim the edges with a knife and cut off any excess dough.

  8. Close the lid, set the thermostat dial to position 3, press the bottom heating element button and press the on/off button.

  9. Cook for 20 min. and then turn the quiche 180° (using the baking paper).

  10. Cook for another 10 min.

Recipe Hints and Tips:

  • DeLonghi Quiche Lorraine is suitable for freezing for up to 2 weeks. Keep refrigerated for up to 2 days in an airtight container.
  • If you don't have Gruyere cheese you substitute with the same amount of grated tasty cheese.
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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