RECIPES DESSERTS

Decadent Vanilla Bean Cheesecake

Decadent Vanilla Bean Cheesecake

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.6 based on 5 ratings.

Ingredients

  • For Crust
  • 90 g Marie Biscuits
  • 90 g Scotch Fingers
  • 1/3 cup Brown Sugar
  • 120 g Butter unsalted, melted
  • 3/4 tsp Vanilla Extract
  • For Filling
  • 500 g Cream Cheese softened
  • 240 g Butter unsalted, softened
  • 1 cup Sugar granulated
  • 200 g Sour Cream
  • 1 tbsp Vanilla Bean Paste
  • 2 tbsp Cornstarch

Nutrition Information

Qty per
127g serve
Qty per
100g
Energy 385.03296703297kcalcal 302.62086749273kcalcal
Protein 4.2524545419598gg 3.3422631115924gg
Fat (total) 34.102904317072gg 26.803550272541gg
 - saturated 12.835585778539gg 10.088268890353gg
Carbohydrate 16.39110252566gg 12.882766127018gg
 - sugars 10.092714906283gg 7.9324795583924gg
Dietary Fibre 2.5595238095238gg 2.0116857046687gg
Sodium 371.32509157509mgmg 291.84701299785mgmg

Nutritional information does not include the following ingredients: Brown sugar, Vanilla extract, Sugar

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve been looking for a recipe to make your ‘go to’ cheesecake recipe, we can assure you its going to be this Decadent Vanilla Bean Cheesecake.

Super rich and with just the perfect consistency, this cheesecake is going to blow away all the competition.

Please, please, please don’t skimp on the quality of your vanilla extracts and bean pastes on this one, they really do make or break the flavour!

Method

  1. Preheat your oven to 190 and prepare a spring-form pan by lining it with baking paper. Crush your biscuits into a fine crumb.

  2. In a medium sized bowl, bring together both biscuit crumbs and the brown sugar. Mix well. Add the melted butter and vanilla extract, mixing into the crumbs until well combined.

  3. Press the biscuit mixture into the bottoms and the sides (if you want) of your spring-form pan. Bake in your preheated oven for about 10 minutes.

  4. Remove and allow to cool.

  5. Lower oven temperature to 160 degrees.

  6. In a bowl using an electric mixer, or in a stand mixer, beat t the cream cheese, butter and sugar until it appears fluffy and light.

  7. Add in the sour cream, cornstarch and vanilla bean paste and continue to mix until the resulting mixture is creamy and very smooth.

  8. Pour the cheesecake filling into your cooled crust and bake in the oven for 60 minutes. You'll find that the centre may not look fully set, but it will harden up once it's cool.

  9. Don't remove the cheesecake from the spring-form pan. Cool it in the fridge overnight, or for at least six hours, to set it.

  10. Remove from pan just before serving, and enjoy every last bite!

Decadent Vanilla Bean Cheesecake

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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