RECIPES DESSERTS

Decadent Cookie Butter

Summary

Servings 30
Time Needed Prep
Ingredients 9
Difficulty Easy

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Ingredients

  • 1 Biscoff Biscuits 450 grams
  • 2 tbsp Brown Sugar
  • 3 tsp Cinnamon
  • 3/4 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1 tbsp Maple Syrup you can also use molasses
  • 2 tbsp Butter melted
  • 1 cup Water to smooth

Nutrition Information

Qty per
30g serve
Qty per
100g
Energy 74.867416666667kcalcal 249.79397208475kcalcal
Protein 0.06225gg 0.20769615748207gg
Fat (total) 0.66266666666667gg 2.2109770338653gg
 - saturated 0.14925gg 0.49797030528833gg
Carbohydrate 17.776gg 59.309347717289gg
 - sugars 16.552416666667gg 55.226880943113gg
Dietary Fibre 0.2495gg 0.83245287215704gg
Sodium 32.726416666667mgmg 109.19118055942mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If peanut butter makes you happy, we can guarantee that you’re going to absolutely love this Decadent Cookie Butter. It’s not that common in Australia yet, which is why if you want a fix it’s better to make it yourself. Buttery, caramel goodness that can be spread on anything or eaten straight with a spoon.

For this particular butter we’ve used Lotus Biscoff biscuits. Different biscuits mean a different flavour, but if you absolutely must sub we recommend another caramel-y biscuit.

Method

  1. Using a food professor, crush the cookies until they resemble fine crumbs.

  2. Stop processing for a moment and add the brown sugar, cinnamon, nutmeg, vanilla and salt. Mix until just combined. Then add the maple syrup and butter, and mix again. The mixture will appear course, but as you continue to mix it will cream up.

  3. Add a small amount of water to the mixture while it is processing. Continue to do this until a cream consistency is reached. This recipe is for a smooth butter, but you can make yours crunchy as well.

  4. Pour (or scoop) into an airtight container, using a rubber spatula to get all of the yummy mixture out. Store in the fridge. The butter will come firm as it chills.

 

Decadent Cookie Butter

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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