Oooohhhh what a way to die. Death by Chocolate is the ultimate chocolate treat, either as a cake or a fudgy slice, delicious!!!
Method
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Preheat oven 180 degrees.
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Melt butter, choc and sugar in saucepan till smooth.
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Mix almond meal and cocoa in a bowl and then mix in chocolate butter mixture.
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Slowly add eggs, gradually mixing till combined before adding the next one.
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For a fudgy experience - line a flan case or wide cake tin with baking paper and bake 30-45 mins or till firm.
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For a more cake like experience place in cup cake patty cake liners (12 x 1/2 cup cakes or 24 mini cupcakes) cook for 30 mins for large and 15 for small or till firm.
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Eat it while warm or Freeze and serve in slivers :)
Recipe Hints and Tips:
- Death by Chocolate is suitable to freeze for up to 2 months
- Serve with a sour cream Gnache (use sour cream instead of cream) to die for if made with white chocolate! :)
- Decorate with your favourite icing
- Use milk cooking chocolate and drinking chocolate instead of dark.
- Use white chocolate and ovaltine instead of dark choc, increase almond meal to 1 and 1/4 cups, decrease butter to 160g and cook for longer at a reduced temperature
- Add orange zest
- Add dried fruit such as cranberries, glacé ginger, nuts or choc chips
- serve little cupcakes with home made raspberry jam (1/3 sugar to 2/3 raspberries squeeze lemon juice, boil till it reaches a jam gooeyness, push through sieve to remove seeds ,) then top with raspberries, or