1/3 cupsQuinoa Boiled In 2/3 Cup Water And Left To Cool Completely (visit <a title=
18Medjool Dates (pitted)
1/2 cupsRaw Almonds
1/3 cupsCrunch Peanut Butter
1/4 cupsRaisins Or Sultanas
1 tbspCocoa Powder For Serving
Nutrition Information
Qty per 1075g serve
Qty per 100g
Energy
15.946666666667kcalcal
1.4828076029007kcalcal
Protein
0.5925gg
0.055093865262459gg
Fat (total)
1.37gg
0.12739003444653gg
- saturated
0.275gg
0.025570992315909gg
Carbohydrate
0.595gg
0.055326328828967gg
- sugars
0.28gg
0.026035919448926gg
Dietary Fibre
0.13333333333333gg
0.012398056880441gg
Sodium
0.45333333333333mgmg
0.042153393393499mgmg
Nutritional information does not include the following ingredients: Quinoa boiled in 2/3 cup water and left to cool completely , Medjool Dates (pitted), Raw Almonds, Raisins or Sultanas, Cocoa Powder for Serving
Please Note - Nutritional information is provided as a guide only and may not be accurate.
Date and Almond Quinoa Bliss Balls
Whenever we threaten a healthy alternative to chocolate here at Stay at Home Mum, Bliss Balls always get a mention.
But it wasn’t until we tried these that we realised they are actually a yummy alternative to a sugar-packed snack.
Method
Pulse the pitted Medjool dates and raw almonds in a food processor until finely chopped.
Add the quinoa mixture and the crunchy peanut butter and pulse until the ingredients are combined.
Gently stir in the raisins (or sultanas).
Roll the mixture into 12 balls and chill in fridge for up to an hour.
Dust the balls with the cocoa powder.
Recipe Hints and Tips:
You can freeze the Date and Almond Quinoa Bliss Balls. Just pop them into a zip lock bag for up to two months.
About Author
Jody Allen
Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less
